The oldest restaurant on the Opatija Riviera - a tradition longer than 100 years. The restaurant is characterized by top modern European cuisine that insists on fresh local ingredients, freshly caught scampi and fish. The choice of top quality seasonal ingredients means that the menu in Plavi podrum is regularly changed. It has been maintaining the highest level of service for years, which is best demonstrated by numerous awards that place it at the very top of the Croatian gastronomic scene and among the 100 best restaurants in the world.