SEA BASS MOSAIC
pickled radishes, almond cream

CAPPELLACCI STUFFED WITH SHEEP COTTAGE CHEESE
Kvarner scampi, Istrian black truffles

“ARTY-FISH”
fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace

APPLE
Valrhona Opalys white Chocolate, Granny Smith, almonds, baked apples ice-cream

KVARNER CUTTLE-FISH SALAD
cuttle-fish, melon, dehydrated black olive powder

FOIS-GRAS STUFFED WITH SCAMPI
figs with Cassis

A PAIR OF KVARNER SCAMPI TAILS
bisque, Jerusalem artichoke cream, Granny Smith

MONK-FISH WELLINGTON
shrimp mousse, mushrooms, carrot

LEMON
Valrhona Ivoire white Chocolate, lemon, poppy seeds, pistachios

QUENELLE FOIS-GRAS
stuffed with scampi, dried figs with Cassis
KVARNER CUTTLE-FISH SALAD
cuttle-fish, melon, dehydrated olive powder
SCAMPI NUDO
tomato consomme, strawberry pearls, basil oil
SEA BASS MOSAIC
pickled vegetables, almond cream
ADRIATIC BONITO SEA-HAM
on horseradish and black truffle cream

WILD ASPARAGUSi & SCAMPI SOUP
poached egg, cuttle-fish crostini, gnudi
A PAIR OF KVARNER SCAMPI TAILS
bisque, Jerusalem artichoke cream, Granny Smith
DALMATIAN SHRIMPS
pine nuts, dehidrated cherry tomatoes, pickled red onions
ST. JACQUES SHELL
1 piece
A PAIR OF ST.JACQUES
cauliflower cream, Istrian black truffles
CLAM-SHELLS
300 gr, grilled or bouzara
CLEAR FISH SOUP
with fish medaillon, two clams and a scampi

RISOTTO
scampi, shrimps, wild asparagus, sheep ricotta cream
Home-made NOODLES
with scampis, shrimps, peaches and Istrian black truffles
HOME-MADE NOODLES
with beefsteak, porcini & chanterelles, beef demiglace
CAPPELLACCI
stuffed with sheep cottage cheese, Kvarner scampi, Istrian black truffles
CUTTLE-FISH RISOTTO
“stir me and I will turn black”

“ARTY-FISH”
fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace ~ portion
MONK-FISH WELLINGTON
shrimp mousse, mushrooms, carrot – portion
SCAMPI PARISIENNE
rice, beetroot gel & powder
SCAMPI
~ grilled ~bouzara portion
Highbred quality fish ~ 1 kg
grilled/ baked in the oven in a winesauce/ boiled
John Dory, Scorpiofish ~ 1 kg
grilled/baked in the oven in a winesauce/ boiled
FISH-FILLET
10 dkg

BEEFSTEAK (tagliata style)
Porto sauce, truffeled potato foam
DUCK BREAST
sweet potato, red cabbage, plum coulis

Sheep cheese
from the island of Pag from Gligora & Veli Jože from Latus ~ portion
Urbani
36 months, cow cheese, Latus
Selection of cheeses
portion

DOMAĆI SLADOLED
Home-made ice-cream
PASSION
Valrhona Opalys white Chocolate, pistachios , passion-fruit
MANIFEST
Valrhona Nyangbo Chocolate, almonds, Jägermeister Manifest, orange
PINK PANTHER
Valrhona Opalys white Chocolate, strawberries
THE APPLE
Valrhona Opalys white chocolate, Granny Smith, almonds, baked apples ice-cream
LEMON
Valrhona Ivoire white chocolate, lemon
SORBETTO
Home-made lemon ice-cream, vodka

Choice varieties

Swisschard, polenta, vegetables or french potatoes